How a bakery manager turns his business around

Wang Ming is the manager of a bakery in Beijing and the head of brand incubation. He was influenced by the tenacious entrepreneurial spirit of the older generation; his father was in the food, beverage industry for 50 years. Wang has experienced challenges like SARS, economic crisis, and most recently, the COVID-19 pandemic. But he believes that every crisis is a turning point. Find out how challenges have inspired him to do more.

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