Spring Festival Special: Experience the tea culture of China

China's traditional tea-making techniques and their associated social practices successfully became UNESCO's latest world intangible cultural heritage. "Stove-boiled tea," a new way of drinking tea, has become popular in China. The process of drinking tea has a sense of ritual and the ceremony has become a new favorite of young people. Join CGTN's Cherry Yu Qiu and Jiang Simin to enjoy the first taste of the Year of the Rabbit. 

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