A story of cabbages – how Beijing was revived in a month

Cabbage is one of the most common vegetables in China's capital. The residents of Beijing consume at least 200 million kilograms of cabbages in one winter. Since Beijing optimized its COVID-19 measures in December last year, the trading of cabbages resumed. Follow the cabbages' journey across Beijing from the largest wholesale agricultural market in Asia to the local restaurants, and witness how the city was revived in a month.

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