No chicken, no banquet!

The people of western Guangdong Province in southern China have their own way of ushering in the Chinese New Year – with chicken! This delicious and nutritious bird has an auspicious significance on banquet tables in this part of China. Lei Kalin, the head chef of a Cantonese restaurant, cooks thousands of servings of chicken every Chinese New Year. Whether boiled or steamed, delicately cooked chicken always symbolizes good luck and happiness for the upcoming year!

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