Share
Copied
The people of western Guangdong Province in southern China have their own way of ushering in the Chinese New Year – with chicken! This delicious and nutritious bird has an auspicious significance on banquet tables in this part of China. Lei Kalin, the head chef of a Cantonese restaurant, cooks thousands of servings of chicken every Chinese New Year. Whether boiled or steamed, delicately cooked chicken always symbolizes good luck and happiness for the upcoming year!
Search Trends
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466