For Mongolian families, rich or poor, lamb eaten by hand is an indispensable part of the Chinese New Year's Eve dinner. During the Chinese New Year holiday, Husile and his brother come back to the pasture and help their parents to take care of the sheep and cattle. When the herdsmen enjoy milk tea, lamb, dairy products and Mongolian steamed stuffed buns, the aroma of meat and milk infuses the air and stimulate thoughts of family reunion and nostalgia!