Wang Xiaochao, a Chinese food-lover and fashionista with 10 million fans on social media, came to Shajing, an old oyster field, and interviewed Chen Hanzong, the Master Oyster. "I grew up by the sea. I'm an oyster expert. Living standards have improved massively in the past decade. People have higher expectations of food quality. They want better and more exquisite food. People there now have a more stable income, thanks to oyster farming," said Chen.