China's Food Culture: Shenzhen embraces diversity

Shenzhen embraces diversity. The cuisine is from all over the country and the world. Amid the fast-paced work and life, traditions intertwine with modernity to render a vibrant food culture. Wang Xiaochao, a Chinese food-lover and fashionista with ten million fans on social media, came to Shenzhen and interviewed Reto Weber and Zhan Yangchuang, two internationally renowned chefs.

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