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11:36, 02-Mar-2023
China's Food Culture: The double-flavour hotpot
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There is a magical spice in China that's been around for over 3,000 years. When chilies were introduced to China 400 years ago, the two spices combined and created the extraordinary taste that Chengdu people know today.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466