2023.03.02 11:36 GMT+8

China's Food Culture: The double-flavour hotpot

Updated 2023.03.02 11:36 GMT+8
CGTN

There is a magical spice in China that's been around for over 3,000 years. When chilies were introduced to China 400 years ago, the two spices combined and created the extraordinary taste that Chengdu people know today.

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