French chef: Changsha city good for family-oriented people

In "China Highly Recommended," Maxime Renaud traces his interest in cooking back to his childhood. He has been working as a chef ever since he first came to live in Changsha. As a sous chef at a leading hotel, he loves nothing more than to experiment and create new dishes. One of his inventions is marinated cod with miso and pickle sauce, beetroot cream and coconut cloud. 

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