Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN

Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN

Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN

Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN

Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN

Tourists on this subtropical island province can't get enough of "qingbuliang," a sweet and juicy dessert featuring a spongey texture. It uses coconut milk as a base, with red beans, mung beans, lotus seeds, barley, taro balls and sago added for an unforgettable taste sensation. /CGTN