Expert says new COVID research suggests no direct evidence of infected animals at Wuhan Seafood Market

In a recent article in the journal Nature, researchers from the Chinese Center for Disease Control and Prevention (China CDC) published a highly-anticipated analysis of environmental and animal swabs collected at the Huanan Seafood Market in Wuhan during the early weeks of the COVID-19 pandemic. The release of these crucial findings is expected to potentially provide more insights into how the virus started. CGTN reporter Feng Yilei sat down with China CDC researcher William Liu, the author of the paper. Liu refuted alleged deletion of data shared on the Global Initiative on Sharing All Influenza Data (GISAID) database.

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