In this episode, Tianran He and Eva May are in Quanzhou, the ancient starting point of the Maritime Silk Road. From its covered arcades and Roman columns to its Southeast Asian vibe, our hosts discover that Quanzhou truly is a melting pot of world cultures. Then there’s the food: From the local noodle porridge that utilizes Silk Road spices, to fried vinegar pork and a dessert made from a special algae, there’s plenty of unique dishes to try here. Over a cup of oolong, our hosts will discover how Quanzhou’s tea changed the world, and how trade with Arab civilizations influenced a local fishing village. So, join us in Quanzhou, a city that UNESCO designated as an “Emporium of the World”!  

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