Foodwise: Xilingol

English Español Français العربية Русский

RSS Newsletters

Radio TV

LANGUAGE
English Español Français العربية Русский Documentary CCTV+

Radio TV

Download

Translating...

Content is automatically generated by Microsoft Azure Translator Text API. CGTN is not responsible for any of the translations.

Error loading player: No playable sources found

00:32

Every summer when the rainy season comes, the Xilingol Steppe in central Inner Mongolia is full of life.

In this episode of Foodwise, our hosts He Tianran and Fu Anqi are led by their Mongolian friend Tsogjavkhlan to explore the most traditional ways of eating and cooking lamb and dairy food and the culture behind them.

During the show, they took part in the Nadam festival , tasted authentic Mongolian hotpot and hand-held meat, enjoyed imperial milk dishes and had a fun experience of the stone roast lamb on the grassland.

For collaboration inquiries, please contact us at travelogue@cgtn.com

MORE FROM CGTN

Siem Reap–Angkor Int'l Airport: Gateway to Cambodia-China travel

{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}

The year 2025 marked the "Cambodia-China Year of Tourism." Against this backdrop of deepening cooperation, Siem Reap–Angkor International Airport – invested, built, and operated by Chinese enterprises – has become a landmark project under the Belt and Road Initiative and a fresh symbol of China-Cambodia friendship.

Travel

09:00, 17-Apr-2025