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French chef: Changsha city good for family-oriented people
CGTN

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02:24

In “China Highly Recommended”,Maxime Renaud traces his interest in cooking back to his childhood. He has been working as a chef ever since he first came to live in Changsha. As a sous chef at a leading hotel, he loves nothing more than to experiment, and create new dishes. One of his inventions is Marinated Cod with Miso and Pickle Sauce, Beetroot Cream and Coconut Cloud.

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