Travel
11:19, 12-Apr-2023
French chef: Changsha city good for family-oriented people
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In “China Highly Recommended”，Maxime Renaud traces his interest in cooking back to his childhood. He has been working as a chef ever since he first came to live in Changsha. As a sous chef at a leading hotel, he loves nothing more than to experiment, and create new dishes. One of his inventions is Marinated Cod with Miso and Pickle Sauce, Beetroot Cream and Coconut Cloud.
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Disinformation report hotline: 010-85061466