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Foodies make a culinary journey to Xinjiang's Kashgar
CGTN

In Xinjiang, Kashgar Prefecture has long enticed travelers with its beautiful scenery and local delicacies. Smoked meat, juicy pomegranates, milk tea and spiced bread are all must-try dishes for visitors. The local cuisine often surprises foodies with its diverse range of seasonings – from cumin, chili and cinnamon to garlic and sesame – which cater to all tastes. 

Various types of bread are sold on the street of Kashgar Prefecture, Xinjiang. /CFP
Various types of bread are sold on the street of Kashgar Prefecture, Xinjiang. /CFP

Various types of bread are sold on the street of Kashgar Prefecture, Xinjiang. /CFP

Visitors enjoy tea time in Kashgar Prefecture, Xinjiang. /CFP
Visitors enjoy tea time in Kashgar Prefecture, Xinjiang. /CFP

Visitors enjoy tea time in Kashgar Prefecture, Xinjiang. /CFP

A vendor is busy preparing street food in Kashgar Prefecture, Xinjiang. /CFP
A vendor is busy preparing street food in Kashgar Prefecture, Xinjiang. /CFP

A vendor is busy preparing street food in Kashgar Prefecture, Xinjiang. /CFP

Pomegranates are sold on the street of Kashgar Prefecture, Xinjiang. /CFP
Pomegranates are sold on the street of Kashgar Prefecture, Xinjiang. /CFP

Pomegranates are sold on the street of Kashgar Prefecture, Xinjiang. /CFP

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