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People from the Kazakh ethnic group prepared a feast to welcome their guests in Xinjiang, China, featuring smoked mutton, horse meat and various bread and milk products. The nomadic group focuses on the taste of their food as well as securing food preservation.
Women from the Kazakh ethnic group prepare local dishes in Xinjiang, China. /CFP
Kazakh culinary specialties are set out to welcome visitors in Xinjiang, China. /CFP
Kazakh culinary specialties are set out to welcome visitors in Xinjiang, China. /CFP
Kazakh culinary specialties are set out to welcome visitors in Xinjiang, China. /CFP
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Disinformation report hotline: 010-85061466