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Shouzhuarou, literally translated as "hand-held meat," is a way of eating mutton that originated from the Kazakh ethnic group in China. The name comes from the fact that the meal is eaten by hand.
The method is relatively simple: first, bone-in mutton is chopped into pieces and boiled in water. After being removed from the water, it is topped with chopped onions, salt, and a ladle of hot soup, and is then served.
Shouzhuarou, literally translated as “hand-held meat,” is a way of eating mutton that originated from the Kazakh ethnic group in China. /CFP
Shouzhuarou, literally translated as “hand-held meat,” is a way of eating mutton that originated from the Kazakh ethnic group in China. /CFP
Shouzhuarou, literally translated as “hand-held meat,” is a way of eating mutton that originated from the Kazakh ethnic group in China. /CFP
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Disinformation report hotline: 010-85061466