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From tofu to soymilk, soybean breeding is the key. It can take years of working in the field to breed the desired variety. However, for Li Weiyu, a soybean breeder from Beijing University of Agriculture, working under the sunshine and designing the best variety for dining is a pleasure. Join CGTN to uncover the secrets of soybean breeding from the field!
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466