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Hainan delicacy: Chicken soup with Lingzhi mushrooms
CGTN
An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN
An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN
An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN
An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows chicken soup with Lingzhi mushrooms, a specialty in the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows the ingredients used to cook chicken soup with Lingzhi mushrooms, a specialty of the city of Wuzhishan, Hainan Province. /Photo provided to CGTN
An undated photo shows the ingredients used to cook chicken soup with Lingzhi mushrooms, a specialty of the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

An undated photo shows the ingredients used to cook chicken soup with Lingzhi mushrooms, a specialty of the city of Wuzhishan, Hainan Province. /Photo provided to CGTN

Chicken soup pairs with Lingzhi mushrooms, presenting an amazing culinary symphony for foodies who visit Wuzhishan, a city in China's island province of Hainan. Lingzhi mushrooms have been considered to promote health and longevity for more than 2,000 years in China. In this hearty, fresh dish, freshly-picked Lingzhi mushrooms are cooked with free-range chicken, making the perfect pick-me-up after a long day of hiking in the Hainan rainforest.

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