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Raw pickled seafood made from fresh seafood marinated in citrus juices such as lemon or lime and spiced with chili peppers is popular in southern China. /Photo provided to CGTN
Raw pickled seafood made from fresh seafood marinated in citrus juices such as lemon or lime and spiced with chili peppers is popular in southern China. /Photo provided to CGTN
Raw pickled seafood made from fresh seafood marinated in citrus juices such as lemon or lime and spiced with chili peppers is popular in southern China. /Photo provided to CGTN
Raw pickled seafood made from fresh seafood marinated in citrus juices such as lemon or lime and spiced with chili peppers is popular in southern China. /Photo provided to CGTN
Raw pickled seafood made from fresh seafood marinated in citrus juices such as lemon or lime and spiced with chili peppers is popular in south China's Hainan and Guangdong provinces. Its preparation method is similar to the pickled ceviche dishes of Latin America, but with more Chinese characteristics. This flexible dish can equally be an appetizer, starter, side dish or a snack either at home or on a picnic.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466