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The brown crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh succulent taste. /Photo provided to CGTN
The brown crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh succulent taste. /Photo provided to CGTN
The brown crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh succulent taste. /Photo provided to CGTN
The brown crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh succulent taste. /Photo provided to CGTN
The brown crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh succulent taste. /Photo provided to CGTN
Brown crab, or "bread crab," is known as the king of crab roe. Produced in the South China Sea, it's a common local delicacy in south China's Hainan. The crab is named after its bread-like appearance and is known for its large size, creamy texture and fresh, succulent taste. Its claws are huge and meaty, making it a favorite among crab lovers who don't like picking out the meat.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466