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Yangzhou: A mix of ancient canal culture and culinary delights
CGTN

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The Ancient Canal winds through the city of Yangzhou, east China's Jiangsu Province. /Photo provided to CGTN
The Ancient Canal winds through the city of Yangzhou, east China's Jiangsu Province. /Photo provided to CGTN

The Ancient Canal winds through the city of Yangzhou, east China's Jiangsu Province. /Photo provided to CGTN

As a metropolis known for gastronomy, Yangzhou is home to numerous international brands. The Yangtze River and the Grand Canal intersect here, the spot where Tang Dynasty monk Jianzhen set sail for Japan. 

Today, we can explore this enchanting ancient city through attractions like the Slender West Lake and the China Grand Canal Museum, and savor the taste of a happy life through Huaiyang cuisine, enjoying dishes like Yangzhou fried rice, crab meat and minced pork balls.

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