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Stewed ribs with kelp. /CFP
As we enter the dog days of summer, Chinese people have innovatively created various ways to beat the heat, including through dietary therapy. Ribs are generally regarded as oily, but if you stew them slowly with kelp it creates an ideal dish to nourish your body and clear the heat at the same time. Simmering the ingredients over a low heat for 90 minutes with three slices of ginger, a little salt and some cooking wine, a delicious bowl of stewed ribs and kelp will be waiting for you as a summertime tonic!
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466