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Stir-fried egg with bitter gourd /CFP
Although it has quite an astringent taste, the bitter gourd harvested during summer is a good choice for the hot season as it can invigorate the stomach, act as a diuretic and remove heat from your body. Chop the vegetable into thin slices and boil them in hot water for a while to remove much of their bitterness, and then stir-fry the slices with egg, simply adding some salt and sugar before bringing it to the table at a sizzling heat.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466