Chorba soup is a traditional dish from North Africa, which is particularly popular in Morocco, Algeria, and Tunisia. This soup is typically prepared by simmering vegetables, meat and spices, resulting in a rich and aromatic flavor.

Chorba soup can be served as an appetizer or a main course and can be enjoyed on its own or accompanied by bread, rice or biscuits. Its thick and flavorful texture makes it an ideal choice for warming up during the winter season.

In northeastern China, there is also a delightful dish that boasts an abundance of ingredients and an exquisite taste. Luandun, which directly translates as "mixed stew," is a traditional dish celebrated for its diverse range of ingredients and unique stewing technique. It combines a variety of meats and vegetables – from pork, beef, lamb and chicken to potatoes, carrots and radishes –with tofu.