What are the special flavors in Zhuji City, east China's Zhejiang Province? Xishi Litchi Beef Ribs, Anhua Niutao Soup, Xishi Tofu, Ma Jian Tofu Bun... are all options. Under the production of Chinese state banquet chef Lin Shuwei, these delicacies are presented one by one on the table, with a fragrant aroma. Among the various delicacies, there is the culinary culture of Zhuji. In this episode, "The Kitchen Chasing Time" invites you to taste the craftsmanship of a state banquet chef.