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An Indian beef curry dish is served with naan bread. /CFP
An Indian beef curry dish is served with naan bread. /CFP
A chicken curry dish is served at a restaurant in Hong Kong Special Administrative Region, China. /CFP
An Indian curry dish is served with naan bread. /CFP
Indian cuisine presents a wealth of flavors, colors and aromas – with "curry" standing out as one of its most renowned and iconic elements. In India, curries are often enjoyed alongside steamed rice and a variety of Indian breads. These dishes are celebrated for their intricate blend of spices and ingredients, resulting in captivating and diverse flavors. The addition of "masala," a mixture of ground spices and herbs used in curries, introduces a delightful spiciness to the dish.
Originating in India, this flavorful and aromatic culinary tradition has transcended borders, captivating and adapting to various cultures across the globe.
In China, curry takes on a new identity as it departs from its spiciness, evolving into innovative dishes found in Chinese restaurants. Varieties such as curry beef and curry chicken often grace Chinese dining tables, infusing them with a plethora of novel flavors.
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Disinformation report hotline: 010-85061466