Churrasco is a popular style of barbecue that originated in Brazil, particularly in the southern regions of the country. It's a culinary tradition celebrated for its flavorful and succulent grilled meats. Churrasco features a wide variety of meats, including beef, pork, chicken and lamb. The meats are typically seasoned with a simple blend of salt and sometimes garlic to enhance their natural flavors.

In Beijing, there is also a delicacy that is cooked in a dry oven. Dating back to the Northern and Southern dynasties around 1,500 years ago, Peking Duck was once a delicacy in the imperial palace and is now a must-try for any food lover visiting Beijing. Using only the finest quality birds that are roasted over fruitwood charcoal, Peking Duck has a crispy exterior, succulent meat and a rich flavor that will leave you wanting more.