Xinjiang milk tea offers a surprising twist – a blend of black tea bricks, creamy cow or goat milk and a pinch of salt. Served fresh in bowls throughout the day, drinking this tea is an experience you won't forget. Curious about the appearance? Check it out! CGTN launched the "Cup of Tea" challenge to celebrate the 10th anniversary of the China-proposed Belt and Road Initiative. Join our challenge to share your teatime tales with us.