Dunhuang cuisine has its own special recipes and unique tastes - and these delicious wheat-flour noodles are one of the most popular dishes in the city. A chef rolls out large pieces of pastry and then slices it into long, thin strips shaped like noodles, which are then served with seasoned mutton. The tender mutton, chewy noodles and juicy soup present the flavors of this typical Dunhuang delicacy.