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22:18, 03-Sep-2023
Wild fungi embraced as a rising star in Chinese cuisine
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Wild mushrooms have emerged as a new favorite in Chinese cuisine, with many foodies attracted by their distinct flavor. The rising interest is helping business flourish in China's southwestern Yunnan Province, known as the "kingdom of wild fungi."
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466