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The first Golden Panda Awards, scheduled for September 19 to 20 in Chengdu, southwest China's Sichuan Province, is poised to boost cultural exchanges between China and the rest of the world through film and television productions.
As its cultural icon, Sichuan's specialty cuisine has gained popularity among people in different countries, including France. It has become one of the windows through which the world can learn about China. CGTN Stringer visited a Sichuan restaurant in Paris to ask the locals about their impressions. Check it out!