The first Golden Panda Awards, scheduled for September 19-20 in Chengdu, southwest China's Sichuan Province, is poised to boost cultural exchanges between China and the rest of the world through film and television productions.

As a cultural icon, Sichuan's specialty cuisine has gained popularity among people in different countries. The streets of New York City are scattered with large and small Sichuan cuisine restaurants. In this video, JH from New York visits a Sichuan cuisine restaurant, where he savors Sichuan cuisine while listening to the Sichuan chef, Mr. Liu, explain the "past and present life" of Sichuan cuisine in the United States.