Feast of Hangzhou cuisine ready at 19th Asian Games
CGTN
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A photo taken on October 30, 2018, shows West Lake vinegar fish, a popular Hangzhou dish. /CFP
A photo taken on October 30, 2018, shows West Lake vinegar fish, a popular Hangzhou dish. /CFP
A photo taken on June 27, 2023, shows little, edible versions of the 19th Asian Games mascots Chenchen, Congcong and Lianlian that were made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
A photo taken on June 27, 2023, shows little, edible versions of the 19th Asian Games mascots Chenchen, Congcong and Lianlian that were made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
A photo taken on June 27, 2023, shows a dish decorated with the logo of the 19th Asian Games, made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
A photo taken on June 27, 2023, shows a dish decorated with the logo of the 19th Asian Games, made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
A photo taken on July 18, 2022, shows Hangzhou’s renowned Dongpo meat, named after the Chinese writer Su Dongpo of the Northern Song Dynasty (960-1127). /CFP
A photo taken on July 18, 2022, shows Hangzhou’s renowned Dongpo meat, named after the Chinese writer Su Dongpo of the Northern Song Dynasty (960-1127). /CFP
A photo taken on October 30, 2018, shows West Lake vinegar fish, a popular Hangzhou dish. /CFP
A photo taken on October 30, 2018, shows West Lake vinegar fish, a popular Hangzhou dish. /CFP
A photo taken on June 27, 2023, shows little, edible versions of the 19th Asian Games mascots Chenchen, Congcong and Lianlian that were made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
A photo taken on June 27, 2023, shows little, edible versions of the 19th Asian Games mascots Chenchen, Congcong and Lianlian that were made for a cooking competition held in Hangzhou, Zhejiang during the buildup to the multisport event. /CFP
As Saturday's 19th Asian Games opening ceremony fast approaches, the host city Hangzhou is ready to serve up a feast of its famous specialties and bespoke Games-themed delights. West Lake vinegar fish and Dongpo meat – named after Northern Song Dynasty (960-1127) poet Su Dongpo – are among the hearty dishes Hangzhou visitors can look forward to over the next few weeks, as chefs across the city and at the Asian Games Village prepare to wow taste buds with the flavors of Zhejiang Province.