Braised Shishe Village river fish with fresh chili /CGTN
Braised Shishe Village river fish with fresh chili /CGTN
Braised Shishe Village river fish with fresh chili /CGTN
Braised Shishe Village river fish with fresh chili /CGTN
Locally grown bamboo stir-fried with pork /CGTN
Locally grown bamboo stir-fried with pork /CGTN
Farm-to-table dining in Shishe Village, Zhejiang Province /CGTN
Farm-to-table dining in Shishe Village, Zhejiang Province /CGTN
Fresh hand-made noodles /CGTN
Fresh hand-made noodles /CGTN
Fresh hand-made noodles /CGTN
Fresh hand-made noodles /CGTN
In Shishe Village of east China's Zhejiang Province, the locals embrace a farm-to-table ethos, crafting dishes with the fresh ingredients sourced from their own land. Every creation is a labor of love, made entirely by hand. Amid the aroma of rustic flavors filling the air, visitors are treated to an authentic experience that goes beyond taste – it's a journey into the soul of the village itself. With each bite, you're not just savoring a dish; you're savoring a story, a culture and the genuine warmth of Shishe's heart.