While our Frontline team was on board a train filming for the fifth anniversary of the Addis Ababa-Djibouti Railway, local Ethiopian passengers generously offered a taste of their local specialty, Ethiopian injera, filled with delicious ingredients, to our reporter Ning Hong. A tasty experience of the two-way ties on the Addis Ababa-Djibouti Railway! As the train journey continued, so did the sharing of food and the bonds formed along the railway tracks.