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As meat, eggs and other animal byproducts increasingly become commonplace on Chinese dinner tables, growing incomes have a noticeable effect on food trends, including the willingness to focus more on high-quality and healthy food, like high-welfare meat and organic vegetables. Meanwhile, the local organic farms are revolutionizing the way people eat and trust. CGTN interviewed the CEO of the World Animal Protection, Steve McIvor, to discuss the international community's general understanding of welfare farming and the current development problems in China.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466