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What We eat in Nanjing
CGTN
Steamed hairy crabs are served at a restaurant in Nanjing, China. /CGTN
Steamed hairy crabs are served at a restaurant in Nanjing, China. /CGTN

Steamed hairy crabs are served at a restaurant in Nanjing, China. /CGTN

Sweet lotus roots with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN
Sweet lotus roots with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN

Sweet lotus roots with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN

Sticky rice cakes with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN
Sticky rice cakes with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN

Sticky rice cakes with osmanthus jam are served at a restaurant in Nanjing, China. /CGTN

Fried dumplings are served at a restaurant in Nanjing, China. /CGTN
Fried dumplings are served at a restaurant in Nanjing, China. /CGTN

Fried dumplings are served at a restaurant in Nanjing, China. /CGTN

Chefs cook at a restaurant in Nanjing, China. /CGTN
Chefs cook at a restaurant in Nanjing, China. /CGTN

Chefs cook at a restaurant in Nanjing, China. /CGTN

A glimpse of a famous restaurant in Nanjing, China. /CGTN
A glimpse of a famous restaurant in Nanjing, China. /CGTN

A glimpse of a famous restaurant in Nanjing, China. /CGTN

The best thing about travel is trying local delicacies! Here are a few of the dishes we loved in east China's Nanjing: steamed hairy crab, sweet lotus root with osmanthus jam, sticky rice cakes with osmanthus jam, cute little sticky rice balls in a red bean and fermented sticky rice dessert, and fried dumplings. Yes, we have a sweet tooth!

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