Tech Please: Harvesting seafood from inland Xinjiang? Here's how

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This autumn, northwest China's Xinjiang Uygur Autonomous Region is harvesting something unusual for this typical landlocked area: seafood. Salmon, tilapia, grouper, abalone and lobster – you name it! So, how is seafood cultivated in a place that has an extremely dry climate but is rich in natural water resources and saline-alkali land? Check out this episode of "Tech Please!" to find out.