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Pureed crab meat and egg yolks are mixed together in this dish named "June Yellow." /CGTN
Pureed crab meat and egg yolks are mixed together in this dish named "June Yellow." /CGTN
A dish of Longjing tea-infused shrimp is served at the Dragon Well Manor in east China's Hangzhou. /CGTN
A dish of Longjing tea-infused shrimp is served at the Dragon Well Manor in east China's Hangzhou. /CGTN
Hand-picked lettuce hearts are served at Hangzhou's Michelin-starred Dragon Well Manor. /CGTN
Seasonal river fish is served at Hangzhou's Michelin-starred Dragon Well Manor. /CGTN
A dish of winter melon is served at the Dragon Well Manor in east China's Hangzhou. /CGTN
At Dragon Well Manor, one of Hangzhou's Michelin-starred eateries, dining is not just an experience; it's a journey through the vibrant tapestry of the city's culinary heritage. With a menu that dances to the rhythm of the seasons, each dish is a symphony of flavors echoing the freshest bounties of the moment. From the delicate West Lake fish to the tantalizing Longjing tea-infused shrimp, Dragon Well Manor's menu invites you to savor the essence of Hangzhou through every bite.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466