A photo taken on November 7, 2023 shows teachers and pupils making dumplings together to celebrate Lidong in Huaibei, Anhui Province, China. /CFP
On November 8, China welcomed Lidong, the 19th of the 24 solar terms on the traditional Chinese calendar that marks the beginning of winter. The arrival of Lidong signifies that temperatures are gradually decreasing, and cold air is starting to prevail, ushering in the cold season.
Lidong holds a profound historical and cultural significance in China. It is associated not only with agricultural activities and seasonal eating habits but also carries people’s hopes and aspirations for the winter season.
In ancient China, the arrival of Lidong is celebrated with worship. This day marked a time when people presented offerings to convey their thankfulness for a year of fruitful harvest and to honor departed loved ones with food held in storage. This also presented an opportunity to recognize and appreciate the hard work of the entire family over the year. In rural regions, a grand feast using the harvest from their fields is often prepared.
A photo shows a plate of dumplings. /CFP
A traditional Lidong menu boasts a variety of classic dishes, with one standout favorite being dumplings – especially in the northern part of China. In Chinese culture, the word for "dumplings" phonetically resembles the term for the "meeting" of two seasons, giving rise to the charming tradition of consuming dumplings on this day.
A photo shows mutton hotpot. /CFP
In the northern regions, there was another whimsical belief associated with dumplings: resembling ears, their shape used to lead people to believe that eating them would help safeguard them from the discomfort of coldness during the winter months.
Mutton hotpot is another immensely popular dish and consuming it at the onset of winter is a tradition that dates back to the Qing Dynasty (1644-1911). The bronze hotpot once savored by royalty in the Forbidden City, has endured in popularity and continues to be cherished by people in modern-day Beijing.
A photo shows yellow rice wine served on plate. /CFP
In China's southern regions, tradition calls for people to savor a bottle of yellow rice wine. When gently heated in hot water, it not only enhances the enjoyment of the drink but also contributes to keeping the body warm in accordance with local customs.