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Bamboo is stuffed with chicken and rice and cooked on an open fire. /CGTN
A chef makes Xishuangbanna's bamboo chicken specialty. /CGTN
Xishuangbanna's bamboo chicken specialty. /CGTN
Tender chicken is used to make the bamboo chicken dish. /CGTN
A chef makes Xishuangbanna's bamboo chicken specialty. /CGTN
A chef makes Xishuangbanna's bamboo chicken specialty. /CGTN
Bamboo is stuffed with chicken and rice and cooked on an open fire. /CGTN
A chef makes Xishuangbanna's bamboo chicken specialty. /CGTN
This is an ancient culinary artistry that dates back centuries! Fragrant rice, tender chicken and aromatic herbs are stuffed into bamboo tubes, and then heated over an open flame – infusing the dish with a delightful flavor. This cooking method showcases the ingenious use of natural materials in Yunnan cuisine and embodies the region's reverence for preserving culinary heritage.