Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Skilled hands prepare the iconic dessert "Huimo Su" in Anhui Province. /CGTN

Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Anhui's famous dessert "Huimo Su" is made from sesame and glutinous rice flour. /CGTN

Follow along as we explore the ancient culinary heritage of Huangshan, Anhui Province, where the locals prepare the renowned dessert "Huimo Su." Crafted with precision, this delicacy blends the rich essence of black sesame with glutinous rice flour, forming a canvas for the intricate characteristics of the ingredients to emerge. The black sesame calligraphy evokes the spirit of Hui ink, another treasured export from Anhui. Huimo Su is a fusion of flavors and aesthetics – and is a must-try for sweet-toothed art lovers.