Hot pot cuisines are on display during the 6th World Sichuan Cuisine Conference held in Guang'an of southwest China's Sichuan Province on Nov. 16, 2023. /CFP
Hot pot cuisines are on display during the 6th World Sichuan Cuisine Conference held in Guang'an of southwest China's Sichuan Province on Nov. 16, 2023. /CFP
The soup base of hot pot is seen during the 6th World Sichuan Cuisine Conference in Guang'an of southwest China's Sichuan Province on Nov. 16, 2023. /CFP
Shrimp paste for hot pot is seen during the 6th World Sichuan Cuisine Conference in Guang'an of southwest China's Sichuan Province on Nov. 16, 2023. /CFP
Chefs show the trending culinary skills of Sichuan cuisine during the 6th World Sichuan Cuisine Conference held in Guang'an of southwest China's Sichuan Province. The World Sichuan Cuisine Conference aims to build a global catering industry exchange platform to enhance the international influence of Sichuan cuisine, one of the most popular cuisines of China and famous for its numbing and spicy flavor.