By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Peruvian food is increasingly being recognized as one of the world's great cuisines, largely thanks to its stunning array of ingredients drawn from a range of locations like the Andes, the Amazon and the Pacific. However, its magnetic appeal also stems from the diverse cultural and culinary influences provided by waves of immigrants, including Chinese laborers who went there in the late 19th and early 20th centuries, which led to a unique gastronomic fusion. Today, one of Peru's best-known and most-loved recipes, lomo saltado, is cooked in a wok, flavored with soy sauce and Peruvian yellow chili peppers.