Our Privacy Statement & Cookie Policy

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

Tasting Fiji's traditional plant-based beverage – kava tea

Global Stringer

 , Updated 13:40, 05-Dec-2023

Kava is a kind of piper methysticum plant that grows in the South Pacific Islands. Kava tea is made from the plant's crushed root, strained with water. The tea is loved by the local people and also serves as one of the most important forms of hospitality in Fijian culture.

Xiaowen is a vlogger living in Fiji. In this video, he goes to a local kava market and a kava-growing community, to see the traditional way kava is grown and produced. Let's have a look!

Search Trends