Major Snow, or "Daxue" in Chinese, is the 21st solar term on the traditional Chinese calendar, which marks midwinter. During this period, temperatures significantly drop across the country. In the freezing weather, appetites become particularly hearty, and according to traditional Chinese medicine, it is considered the best time for nourishment.

In the relatively warm southern regions of China, people have the custom of making salted meat. Families often use various seasonings like star anise, cinnamon, pepper and sugar to create their own unique flavors. Strands of salted meat can be seen hanging from the eaves of many households, presenting a scene of festive abundance. After several days of pickling, the meat is dried and preserved, ready to be served up as a delightful dish on dinner tables.

In the northern regions where heavy snow falls, there is a unique way to celebrate the season – gathering together to enjoy a hot pot. In Beijing, plates of lamb are brought to the table, cooked in traditional copper pots, and then dipped in sauces like sesame, among others, presenting a delicious choice for winter nourishment. 

Dipping and tasting, every bite comes out of the pot freshly made. People sit together, enjoying not only the warm delicacies but also the lively moments of the gathering.

In the northeastern regions of China, sour cabbage pork stew is a classic and popular dish, especially during the days when heavy snowflakes fill the air. This delectable dish perfectly combines the unique sourness of pickled cabbage with tender pork, creating a distinctive flavor. Steaming hot sour cabbage pork stew, paired with stewed sausage, take center stage on the winter dining tables of the northeastern regions as soon as they are served.

The combination of solar terms and traditional foods not only offer comfort and nourish people's appetites and bodies, but also help to form lasting memories that are passed down through the generations.