China
2023.12.07 16:31 GMT+8

A bite of winter on the first day of Major Snow

Updated 2023.12.07 16:31 GMT+8
CGTN

A file photo shows salted meat hanging on bamboo rack. /CFP

Major Snow, or "Daxue" in Chinese, is the 21st solar term on the traditional Chinese calendar, which marks midwinter. During this period, temperatures significantly drop across the country. In the freezing weather, appetites become particularly hearty, and according to traditional Chinese medicine, it is considered the best time for nourishment.

A file photo shows strands of salted meat hanging from a bamboo pole in Jinggangshan, Jiangxi Province. /CFP

In the relatively warm southern regions of China, people have the custom of making salted meat. Families often use various seasonings like star anise, cinnamon, pepper and sugar to create their own unique flavors. Strands of salted meat can be seen hanging from the eaves of many households, presenting a scene of festive abundance. After several days of pickling, the meat is dried and preserved, ready to be served up as a delightful dish on dinner tables.

A file photo shows a father and son enjoying a hot pot at a restaurant in Beijing. /CGTN

In the northern regions where heavy snow falls, there is a unique way to celebrate the season – gathering together to enjoy a hot pot. In Beijing, plates of lamb are brought to the table, cooked in traditional copper pots, and then dipped in sauces like sesame, among others, presenting a delicious choice for winter nourishment. 

A file photo shows a traditional copper pot in Beijing. /CFP

Dipping and tasting, every bite comes out of the pot freshly made. People sit together, enjoying not only the warm delicacies but also the lively moments of the gathering.

A photo shows a pot of sour cabbage pork stew. /CFP

In the northeastern regions of China, sour cabbage pork stew is a classic and popular dish, especially during the days when heavy snowflakes fill the air. This delectable dish perfectly combines the unique sourness of pickled cabbage with tender pork, creating a distinctive flavor. Steaming hot sour cabbage pork stew, paired with stewed sausage, take center stage on the winter dining tables of the northeastern regions as soon as they are served.

The combination of solar terms and traditional foods not only offer comfort and nourish people's appetites and bodies, but also help to form lasting memories that are passed down through the generations.

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