Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan goat is used to make different types of winter dishes. /Photo provided to CGTN
Haikou Shishan Goat is a particular goat species that lives in the volcanic rock areas of Haikou's Shishan Town all year round. As the temperature drops, it is a good time to try some of the delicacies freshly made with this local goat. Without any unpleasant muttony smell, the gourmet meat is famed for its tender skin and fine texture.