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Rice noodles savored in both Vietnam and China

CGTN
A file photo shows a bowl of pho, which consists of rice noodles, bean sprouts, shrimp, and beef balls. /CFP
A file photo shows a bowl of pho, which consists of rice noodles, bean sprouts, shrimp, and beef balls. /CFP

A file photo shows a bowl of pho, which consists of rice noodles, bean sprouts, shrimp, and beef balls. /CFP

Pho is a Vietnamese soup dish that features rice noodles in broth with herbs and meat. Pho is popular in Vietnam and across the globe, and it is served in households, street stalls, and restaurants.

Guilin mifen is one of the most popular foods in Guilin City, Guangxi Zhuang Autonomous Region. Using a similar main ingredient, rice noodles, Guilin mifen is typically eaten for breakfast, but can also be served for lunch, dinner, or even as a late-night snack.

A file photo shows a bowl of Guilin mifen, which consists of rice noodles, pork meat, pickled long beans, green onions, and chili pepper. /CFP
A file photo shows a bowl of Guilin mifen, which consists of rice noodles, pork meat, pickled long beans, green onions, and chili pepper. /CFP

A file photo shows a bowl of Guilin mifen, which consists of rice noodles, pork meat, pickled long beans, green onions, and chili pepper. /CFP

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